Corporate Catering Company and Event Planners.

Corporate Catering Company and Event Planners. offers a variety of services including wedding catering, corporate event catering, birthday parties, private dinners, and large-scale public events.

The caterer specializes in a wide range of cuisines including North Indian, South Indian, Continental, Chinese, Italian, and Fusion dishes.

Wedding catering packages start at INR per person and include appetizers, main courses, desserts, and beverages. Customized packages are also available based on specific needs.

Corporate event services include a variety of meal options such as buffets, plated meals, tea/coffee breaks, and snacks, along with service staff and setup. All menus can be customized to meet the specific requirements and preferences of the clients.

Yes, tastings are available upon request for clients to sample and finalize their menu selections.

Yes, Corporate Catering Company and Event Planners. can accommodate special dietary requirements such as vegan, gluten-free, and allergen-free options. Clients are advised to discuss these during the initial consultation.

Yes, the caterer provides a range of beverage options including soft drinks, juices, and alcoholic beverages. Bar services can also be arranged.

Yes, professional service staff including waiters, bartenders, and chefs are provided to ensure smooth execution of the event.

The caterer can accommodate events ranging from a minimum of 20 guests to a maximum of 2000 guests.

Yes, the caterer provides services for both indoor and outdoor events, ensuring all necessary arrangements are in place for outdoor settings.

A 30% advance deposit is required to secure a booking, with the remaining balance due one week before the event.

Cancellations made 30 days before the event will receive a 50% refund of the deposit. Cancellations made within 30 days of the event will forfeit the deposit.

The caterer is known for exceptional quality, personalized service, a wide variety of cuisines, and the ability to customize menus to meet the unique needs of each client, ensuring a memorable dining experience for all guests.