Continental food is a term that you will probably identify with if you are a foodie. With the power of the web handy, most of us often browse through myriad recipes to curate delectable and special meals. You may come across several continental food names in the course of your exploration. For the unversed, ‘Continental food’ is food prepared in Europe. Europeans love their food light, but tasty. The cuisine also includes Spanish, Italian, and French dishes. If you go through the continental food list, you will mostly come across olive oil, herbs, light spices, and wine there. Seemingly prepared with fewer ingredients, the recipes are delectable to the core.
So, here we are with the top 10 must-have continental dishes name-wise, which you can rustle up and serve your guests. In India, people love continental cuisine and will gobble it up anytime, be it morning, afternoon, or evening.
10 Must-Have Continental Dishes For Your Guests
Stuffed Jacket Potatoes
This is probably one of the first continental dishes, you may have already had. In India, potatoes are included in almost every meal. The potatoes are stuffed with dollops of cheese and garnished with light spices. You can have them anytime or at lunch. Mushrooms are stuffed in, which makes the meal protein-rich as well. You can consider this one as a veg starter continental.
Baked Broccoli
This is another amazing dish on the continental main course menu list. Topped with cheese, and garnished with parsley leaves and red pepper, you cannot just have a few portions. This is one of the most popular sides that Europeans fall for.
Paneer Steak
This is another continental delicacy that tops the charts, especially in India. Seasoned with salt, pepper, and chili flakes and with a generous amount of garlic butter, this fusion dish is a topper. If you have guests who love vegetarian starter continental, then this is it.
Chicken Pie
Pies with creamy chicken as a filling is surely one of the most satisfying meals, you can lay your hands on. You can easily compare it to puff pastries that are sold at several cake shops. In fact, this is the mother version and is a popular name in the continental menu.
Yorkshire Lamb Patties
Easy to make, these are just melt-in-the-mouth. You will find these being served mostly with salads. Best served with mayo, you can easily include this dish in your guest’s lunch menu.
Batter Fried Fish Served With Cheese Sauce
This is one of the most popular continental starters in India. Your guests will surely give the main course a miss if you serve them this dish in the beginning. Just make sure that your guests do not count calories.
Spring Rolls
These are a part of almost every cuisine from Southeast Asia, but the way they are stuffed according to the continental menu, is what makes it different. You can stuff them with capsicum, sun-dried tomatoes, and cheese, to make them ever-so-satiating. Do prepare a dip from parmesan, olives, mayo, and garlic, too. Your guests are surely going to come over again and again.
Chickpea Soup
A staple legume in India, which is high in protein, you will find these in every Indian household. You can add almost any vegetable to the soup. It is high in protein as well as carbohydrates. As a part of the continental cuisine, thyme, and grated cheese are often used to garnish it.
Mutton Stew
A delicious concoction of ingredients, also served to recuperate individuals, you can definitely make this a part of your menu. This is a constant on the continental main course menu list as well.
Smoked Kidney Bean Salad
Another topper on the continental salad name list, you will love this one at any time. You can serve this dish before a meal, after one, or at any time. Made from kidney beans, chopped onions, chopped cucumber, and tomatoes, it is quite filling, as well. A zesty dressing adds a punch to the salad.
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Conclusion
These are the top 10 continental dish names that will be there on every continental food list. If you are inviting guests for lunch or say, dinner, you can easily choose from the above. The meals are satiating to the core while unleashing a range of subtle flavors that your guests will love and recall for a long time.
